| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 470 for fresh tomato casseroles
Boil eggplant in salted water until tender. Drain. Cut bacon into tiny pieces and fry until almost crisp. Remove bacon from skillet. Fry ...
Place layers of okra, tomatoes, onion, green pepper, salt and pepper in non stick 2 quart casserole. Repeat layers. Top with dry butter ...
Heat oil. Add garlic, onion and brown. Add tomato paste, water and seasonings. Simmer ... sliced olives. Bake at 350 degrees for 45 to 60 minutes.
Heat oven to 375°F. Brown ... and half the tomato juice mixture. Mix well. Top ... to 10 minutes more, or until cheese is melted. Serves 6.
1. In large skillet, cook butter, onion, celery, and garlic until tender. 2. Remove the garlic. 3. Add the beans, rice, parsley, and ...
Wash tomatoes and slice 1/2" ... pepper and coat tomato slices. Then, saute quickly in ... oven and sprinkle with chopped parsley. Serves 6 to 8.
In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onion, and salt & pepper to taste. Pour mixture over ...
Rinse rice and cook in ... and drain. Mix tomato sauce with rice. Beat egg ... chopped parsley. Serve with spinach and pickled beets. Serves 4-5.
109. ZUCCHINI CASSEROLE
Saute squashes, onion and mushrooms 10 to 15 minutes in large skillet. In a large bowl, stir together 1 cup Pepperidge Farm stuffing, ...
Preheat oven to 350 degrees. Fry bacon until golden brown; remove from pan. Saute onions until clear. Add string beans, stewed tomatoes, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables