3 tbsp. oil
1 med. onion
8 oz. spaghetti
1/2 tsp. oregano
1 c. hot water
sliced olives
2 cloves garlic, sliced
2 cans (6 oz. each) tomato paste
1 1/2 tsp. salt
1/2 tsp. pepper
2 cans (5 oz. each) of boned chicken or take meat from a fresh, cooked chicken

Heat oil. Add garlic, onion and brown. Add tomato paste, water and seasonings. Simmer for 10 minutes until sauce thickens and flavors blend. Grease 2 quart casserole. Arrange cooked spaghetti casserole. Add 1/2 of the tomato sauce. Break the chicken into chunks and add to the casserole. Add remaining tomato sauce and sliced olives. Bake at 350 degrees for 45 to 60 minutes.