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Results 51 - 60 of 470 for fresh tomato casseroles
Butter a deep casserole dish. Layers may be repeated; if so, leave bread crumbs until last. Dot with butter. Cover and bake at 350 degrees ...
52. REUBEN CASSEROLE
Put sauerkraut in bottom of 3 quart casserole. Add corn beef and cheese and sliced tomatoes. Spread on dressing after mixing the 2 ...
Heat broth to boiling. Add spices and rice. Reduce heat to low. Cook, covered, until liquid is absorbed, about 45 minutes. In skillet, heat ...
Slice vegetables into casserole in order given. Dot each layer with a little butter and sprinkle with salt and pepper. Add no water as it ...
In large bowl, combine corn kernels, tomato, pepper, onion, cheese and ... over vegetables. Bake at 325°F for 35 to 40 minutes or until set.
Peel eggplant and slice to ... layers of eggplant, cheese and tomato sauce in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.
Mix ground round and onion ... on top. Chop fresh tomatoes, onion, black olives and ... for 45 minutes. Serve on a bed of lettuce and taco sauce.
1. Prepare vegetables and layer ... medium bowl, mix tomato sauce and seasonings. Stir well ... minutes, or until vegetables are tender. Serves 6-8.
Place butter, garlic and seasonings in a deep, 2 1/2 quart, heat resistant, non metallic casserole. Heat uncovered, with Microwave energy 1 ...
Season chicken breasts with salt and pepper to taste. Heat oil in large skillet. Brown chicken on both sides. Cover and cook on low heat ...
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