2 c. fresh corn kernels
3/4 c. chopped sweet green or hot pepper
2 c. shredded Cheddar cheese
2 beaten eggs
1/2 tsp. salt
3/4 c. peeled and chopped tomato
1/2 c. chopped onion
1/3 c. cornmeal
3/4 c. milk
1/4 tsp. pepper

In large bowl, combine corn kernels, tomato, pepper, onion, cheese and cornmeal. Let stand 30 minutes. Turn into buttered shallow 2-quart baking dish. Combine eggs, milk, salt and pepper. Pour over vegetables.

Bake at 325°F for 35 to 40 minutes or until set.