| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 470 for fresh tomato casseroles
Heat oven to 350 degrees. ... a bowl, combine tomato sauce, Worcestershire sauce, black pepper, ... until vegetables are tender. Makes 8 servings.
In a skillet, cook sausage until no longer pink and drain. Place in greased 9-inch square baking dish. Top with potatoes. In the same ...
Preheat oven to 375 degrees. Melt 1 tablespoon butter in saucepan. Blend in flour, salt, pepper, and garlic powder. Add milk and bring to a ...
74. SALMON CASSEROLE
Slice potatoes thinly and cook ... bell pepper, stewed tomato liquid, bay leaf, basil and ... is bubbly. Serve warm with crusty bread. Serves 4.
Dress peppers and cut in slices - peel onion cut into wedges. Peel and cut eggplant and zucchini into cubes or slices. Peel tomatoes cut ...
Melt 4 ounces butter in a large pot. Add spaghetti and toast until golden brown. Add chicken broth and cook until almost tender. Meanwhile, ...
Pour flour in a bag and toss eggplant and zucchini lightly. Saute in olive oil over medium heat until just barely tender. Remove and drain ...
In medium saucepan combine corn, ... combine chopped squash, tomato, 3/4 cup cheese, cornmeal, ... Yield: 8 servings. Only 160 calories per serving.
Cook spaghetti according to package ... heated. Sprinkle with tomato and parsley. Serves 6-8. NOTE: ... at 375 degrees for 50 minutes. Garnish.
In medium saucepan combine corn, ... bowl combine squash, tomato, 3/4 cup cheese, cornmeal, ... uncovered in 350 degree oven for 45-50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables