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Results 21 - 30 of 470 for fresh tomato casseroles
Bake chicken breasts and cook ... corn, cooked rice, fresh tomato, chili powder, and 1/2 ... the cheese. Let cool for 10 minutes before serving.
This is an old recipe. Hope you like it! Begin by melting the salt and sugar into the oil; sauté. Introduce the tomatoes and the rice and ...
Separate eggs. Beat whites until ... serving. Serve with tomato onion sauce. For sauce, slice ... fried and drained, may be added if desired).
Melt butter; add onions, celery and tomato paste. Cook until onions wilt, ... with butter if using bread. Bake at 350 degrees for 15-20 minutes.
An extremely, flavorful and colorful French vegetable stew, which my grandmother and Mom taught me to make. It's a great meal by itself ...
In 4 1/2 quart dutch ... 4 cups water, tomato paste, salt and pepper; pour ... hours or more. Put sour cream atop each serving. Makes 6 servings.
Place raw rice in bottom ... a slice of tomato and a slice of bell ... meat. Pour broth over all and cover with foil Bake 1 hour at 375 degrees.
Brown ground beef. Drain fat. Add chopped onion and green pepper. Cook together. Cook macaroni. Drain and rinse. Mix the soups and grated ...
29. SUMMER CASSEROLE
Slice squash into 1/2 inch ... with butter. Add tomato sauce over all. Sprinkle with grated cheese. Bake, covered, at 350 degrees for 1 1/2 hours.
Pare eggplant, cut into 1/2 ... Layer eggplant and tomato mixture in shallow casserole, sprinkle ... bake quickly for dinner. Makes 8 servings.
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