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Results 91 - 100 of 470 for fresh tomato casseroles
Combine rice, green pepper, celery, ... chestnuts. Combine mayonnaise, tomato juice, salt and pepper and ... thoroughly heated it is ready to serve.
In a shallow 2-quart casserole, mix tomatoes, bouillon, salt, pepper and 2 tablespoons butter. Stir in the rice. Cover and bake at 350 ...
Preheat oven to 350 degrees. Coat a 2 quart casserole dish with vegetable cooking spray. In bowl combine all ingredients except Parmesan. ...
94. TOMATO CASSEROLE
Preheat oven to 350 degrees. ... slightly; top with tomato slices, then onion rings. Dot ... vegetables are tender, 25-30 minutes. Makes 4 servings.
Cook noodles and drain. Melt ... seafood, sauteed vegetables, tomato, mayonnaise, lemon juice, salt ... Bake in 400 degree oven for 20 minutes.
Mix this all together and put in a 9"x13" pan, slice Velveeta cheese and layer the whole casserole, then cover in bread crumbs on top of ...
Combine tortilla chips and butter; ... a bed of fresh cilantro or parsley, if desired. ... Arrange chopped peppers and remaining ingredients on top.
1. Place chicken and all ... Add tomatoes and tomato liquid. Add garlic to broth ... a day before serving - the flavor improves as it stands.)
1. Place layers of okra, tomatoes, onion, green pepper, salt and pepper in non- stick 2 1/2 quart casserole. 2. Repeat layers. 3. Top with ...
Coat a large shallow casserole ... alternately with the tomato slices, overlapping slightly. Sprinkle the ... Serve hot or at room temperature.
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