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Results 61 - 70 of 470 for fresh tomato casseroles
Brown meat in oil. Arrange 1/3 of vegetables in a 4 quart casserole. Place half of the meat over vegetables and sprinkle with 1/3 rice and ...
Heat olive oil in frying pan. Cook onion and garlic, stirring constantly about 3-4 minutes or until soft. Add zucchini. Cook over medium ...
Cook the beans in boiling, ... and cover with tomato slices. Add remaining sauce. Bake ... until bubbly and golden brown. Makes 4 to 6 servings.
Brown hamburger, drain. Add refried beans, burrito seasoning mix and water as directed on package. Simmer for 10 minutes. Assemble burritos ...
In a large skillet, saute ... fat. Add tomatoes, tomato paste, salt, pepper and kidney ... cheese. Bake, uncovered, at 375 degrees for 30 minutes.
Place turkey and onions in ... is tender. Let stand for 5 minutes before serving. Garnish with fresh oregano sprig if desired. Makes 4 servings.
Scatter croutons over bottom of ... alternate slices of tomato and Mozzarella cheese on top ... minutes for flavors to develop. Makes 6 servings.
Saute crumbled sausage until no longer pink. Drain and put aside in bowl. Saute onion and mushrooms in butter until soft but not brown. ...
1. Pare eggplant; cut into ... Layer eggplant and tomato mixture in shallow casserole. Sprinkle ... degrees for about 45 minutes or until bubbly.
In a small bowl, whisk together the cumin, chili powder, cinnamon, vinegar, 1 of the garlic cloves, (minced and mashed to a paste with a ...
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