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Results 111 - 120 of 470 for fresh tomato casseroles
Preheat oven to 350 degrees. In 1 1/2 quart round casserole, combine all ingredients (reserving cheese). Mix lightly. Bake 40 minutes. Top ...
Layer the tomatoes, zucchini and onions. Add salt, pepper and crushed basil. Cover with bread crumbs. Sprinkle brown sugar over all, then ...
113. SQUASH CASSEROLE
Cut squash, boil and drain. Brown sausage and drain. Mix all together. (It's better to do this and let stand in refrigerator overnight.) ...
114. ZUCCHINI CASSEROLE
Saute zucchini and chopped onion ... cottage cheese and tomato in blender. Place alternating layers ... uncovered, for 25-30 minutes. Yield: 6 servings.
Wash squash, slice into saucepan, add 1/4 cup water and steam until tender. Drain off excess liquid and put into 2 quart baking dish. Melt ...
116. ZUCCHINI CASSEROLE
Saute zucchini and onion slices in oil about 15 minutes. Add tomatoes, basil, oregano, garlic salt. Simmer 1-2 hours. Add string beans.
Preheat oven to 350°F. Spray ... stewed tomatoes, juice, tomato sauce and basil; let simmer ... Parmesan cheese. Cover and bake 15 to 20 minutes.
Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 ...
119. PAELLA CASSEROLE
In large skillet cook sausage over medium heat until done. Drain sausage, reserving drippings in skillet; set aside. Season chicken pieces ...
Brown bacon in a large skillet until very crisp. Remove with slotted spoon. Shake chicken parts in plastic bag with salt and pepper until ...
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