1 (15 oz.) can kidney beans, drained
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can sm. whole onions or saute fresh onions in desired amount
1 (8 oz.) can tomato sauce
1/2 c. finely chopped red or green pepper
1 c. shredded, cheddar cheese

Preheat oven to 350 degrees. In 1 1/2 quart round casserole, combine all ingredients (reserving cheese). Mix lightly. Bake 40 minutes. Top with cheese. Continue baking 2 to 3 minutes or until cheese melts. 6 servings.