2 (8 oz.) pkg. cream cheese, softened
2 (8 to 12 oz.) Kaukauna sharp Cheddar cheese
1 can beer (any flavor)
1 (1 lb.) loaf round rye bread (unsliced)

Cut top off loaf of bread (to use as lid). Dig out bread in chunks; will be used for dipping. Clean out bread to be used as serving shell; put bread chunks in plastic bag to preserve freshness. Mix all ingredients well until smooth. Add beer a little at a time and mix slowly. Batter should be the consistency of sour cream. Pour into bread bowl.

Serves 6 to 10.

NOTE: If more bread is needed, I usually buy 2 loaves and cut up the second.