1 (32 oz.) bag frozen meatballs (about 90 meatballs)
1 (18 oz.) jar barbecue sauce (your favorite)
1 (30 oz.) jar grape jelly

Pour your barbecue sauce and grape jelly into the bottom of your slow cooker. Stir together until mixed well. Dump your bag of frozen meatballs in and mix until covered. Set the Crock-Pot on LOW for 4 hours or on HIGH for 2 hours.

Serve as an appetizer or dinner.

Submitted by: Judy Brannock