1 (8 oz.) can tomato sauce, divided
2 lb. ground beef
1 medium onion chopped
1 cup fresh bread crumbs
1/3 cup A1 steak sauce
2 eggs, beaten
1/2 tsp. ground black pepper

Reserve 1/2 can tomato sauce. Mix remaining 1/2 can tomato sauce, ground beef, chopped onion, bread crumbs, steak sauce, eggs and pepper, mix well. Press mixture into a 9x5-inch loaf pan.

Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.

Submitted by: Judy Brannock