REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
![]() |
Judy's Cookbook II · Judy's Cookbook III |
ALMOND BACON SPREAD | |
1/4 cup roasted almonds, finely chopped 2 slices bacon, crisply cooked and crumbled 1 cup shredded American cheese 1 tbsp. green onion chopped 1/2 cup mayonnaise 1/8 tsp. salt crackers or sliced rye party bread Stir together all ingredients except crackers or bread,in a medium bowl until thoroughly combined. Spoon into a crock or serving bowl. Serve with crackers or sliced party rye. Submitted by: Judy Brannock |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |