| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Judy's Cookbook II · Judy's Cookbook III |
| APPLE BREAD | |
|
I found this recipe on a website that is no longer available online. It had thousands of recipes from Bed & Breakfast Inn's from all over the United States and Canada. This recipe was from a Bed & Breakfast in Ogunquit Maine. It is called Puffin Inn and they are still open. 3 cups all-purpose flour 1 1/2 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3 eggs 2 cups sugar 1 cup oil 1 tbsp. vanilla 2 cups diced apple (peeled) 1/2 cup chopped walnuts 1 tsp. all-purpose flour Preheat oven to 350°F. Mix flour, cinnamon, baking soda, salt and baking powder together. Beat eggs and add sugar and oil. Add vanilla and dry ingredients. Stir in apples. Mix walnuts in a teaspoon of flour and add to batter. Pour into 2 greased loaf pans. Bake at 350°F for 1 hour. Submitted by: Judy Brannock | |
| 1 review | Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #190822
Tracie Walsh (Delaware) says:
I've made this recipe a few times and have to say that it always turns out so delicious! My family loves it especially during the fall when we get to enjoy apple season. I would definitely recommend this recipe to anyone looking for something sweet but not too heavy. The texture of the bread is moist and tender, perfect with hot cinnamon coffee.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables