2 to 3 lb. ground beef
2 Irish potatoes
1 onion
2 carrots
cheese

Season meat with garlic powder, onion powder or Lawry's seasoning. Make into 4 patties. Tear 4 large pieces of tinfoil and put meat patties in each one.

Wash potatoes and slice on top of meat. Wash and cut up carrots, thin and put with potatoes. Slice onion and put in the carrots. Salt and pepper to taste. Seal tinfoil on each pattie and put on baking sheet. Cook at 350°F until vegetables are tender (between 30 to 45 minutes). When done, open each foil and lay a slice of cheese on top. Serve immediately.

Great camping dish. Cook on grill in foil.