1 lb. lean ground beef
1 small onion, diced
2 medium potatoes, sliced
1 can Campbell's golden mushroom soup
1 1/2 c. shredded Cheddar cheese
3/4 c. water

Brown ground beef and diced onions. Drain. Spray 9 x 13-inch baking dish with Pam cooking spray. Transfer drained ground beef and onions into baking dish and spread evenly over bottom of dish. Layer sliced potatoes over ground beef and onions. Sprinkle shredded Cheddar cheese over potatoes. In separate bowl, mix golden mushroom soup and water. Blend thoroughly. Pour soup mixture over cheese layer.

Bake at 350°F for 45 minutes or until done.