Results 31 - 40 of 69 for stuffed sole

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Preheat oven to 350 degrees. In 1 quart saucepan melt butter; add garlic powder. Stir in bread crumbs; set aside. Place each fillet in ...

Combine crackers, shrimp, and butter. Spoon mixture onto fillets. Roll up and place in baking pan. Heat soup, milk and cheese until cheese ...

Saute onion in butter until tender. Add mushrooms and saute several minutes. Add remaining ingredients. Spread on filets. Roll and put seam ...

Arrange filets on baking pan so that the smaller ones are on the bottom of layers of each pair. Mix crabmeat, crumbs, thyme, parsley salt, ...

Preheat oven to 375 degrees. Saute onions in butter. Add mushrooms, cook 1 minute, add parsley, bread and egg yolks, take off heat. Add ...



In 1-quart casserole combine pepper, ... remaining ingredients (except sole); mix well. Spread stuffing ... covered. Let stand before serving.

Preheat oven to 350 degrees. In skillet; melt 1/2 cup butter. Add celery and onion. Saute until tender. Add stuffing mix, parsley, lemon ...

In sauce pan melt butter (1/3 cup). Add celery and onion and saute. Stir in stuffing, parsley, lemon juice and peel. Add salt and pepper. ...

Lay fillets in a buttered 10 inch glass pie plate, sprinkle with lemon juice, salt and pepper. For filling, combine water, rice, salt, ...

Cut eggplants in half, crosswise, ... each filet of sole into 2 strips approximately 2 ... baking dish and bake in a preheated oven for 1/2 hour.

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