Results 41 - 50 of 69 for stuffed sole

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Lay sole flat. Scatter shrimp over each ... saucepan for the sauce. Check your microwave book for cooking time, mine says approximately 15 minutes.

Combine all together for filling. ... fillet. Close with toothpick. Pour Newburg Sauce over each stuffed sole. Bake at 350 degrees for 20 minutes.

Let the souffle stand at ... size pieces. Wipe sole with damp cloth and lightly ... readily when prodded in thickest portion with a fork. Serves 6.

Preheat oven to 350 degrees. Rinse and pat dry fish strips; put to one side. In a small pot bring water to boil; add shrimp and boil for 15 ...

Prepare the mousse by chilling all ingredients, as well as the blade and bowl of a food processor. Puree the scallops in batches, scraping ...



Heat oven to 350 degrees. ... pepper. Sprinkle over sole fillets. Divide carrot and pepper ... sauce over. 6 servings. 180 calories per serving.

Heat oven to 350 degrees. ... pepper; sprinkle over sole fillets. Divide carrot and green ... stirring every minute, until thickened, about 4 minutes.

Place about 1 tsp. butter and 1/4 cup of 2 to 3 shrimp on each fillet. Sprinkle with pepper. Roll up fillets and place in baking dish. In ...

Rinse scallops; pat dry. Chop ... dish. Arrange 2 sole fillets in one layer in ... a fork. Serve stuffed sole with juices in baking ... 6 main dish servings.

Preheat the oven to 375 degrees. While oven is heating, in a small bowl combine Ricotta cheese, Parmesan cheese, green onion, Italian ...

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