1 lb. fillet of sole
1/2-3/4 lb. imitation crabmeat
1/2 loaf bread made into fresh bread crumbs
1/4 c. chopped walnuts
1/2 c. butter, melted

Combine all together for filling. Put generous amount in each fillet. Close with toothpick. Pour Newburg Sauce over each stuffed sole. Bake at 350 degrees for 20 minutes.