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Results 11 - 20 of 69 for stuffed sole
Mix above ingredients in bowl except sole fillets and sherry. Set aside. ... fillet roll. Bake at 325 degrees for 35 to 40 minutes. Serves 6 to 8.
Saute the scallions in butter ... mixture on the sole and roll up. Use a ... degrees for 15-20 minutes, or until fish flakes easily. Low in calories!
Melt butter. Add salt, pepper, crabmeat or seafood. Add enough bread crumbs to bind. Place mixture on filets. Roll up filets. Place filets ...
Saute shrimp, mushrooms, onions, parsley until onion is soft. Sprinkle filets with salt, pepper, paprika. Spoon on onion mix. Roll filets ...
Saute onion, pepper, mushrooms in ... Add crab. Lay sole flat, spread crab filling over ... until sauce is thick, pour over sole. Serve. Serves 4.
Saute green onion, green pepper, ... Gradually add flour thickening, stirring constantly, until thick. Pour over sole. Serve at once. Serves 4.
Heat oven to 350 degrees. ... both sides of sole fillet halves into melted seasoned ... spoon remaining butter in bottom of pan over sole fillets.
Mound stuffing on one end of fillet. Fold other end over. (If fillets are small, use 12.) Sandwich filling between 2 fillets. Place in well ...
Melt 3 tablespoons butter in 1 quart glass measuring pitcher in microwave over (about 1 minute at high). Stir in flour and 1/2 teaspoon ...
Mix ingredients for the filling and refrigerate for 30 minutes to firm up. Fill each fillet with the filling and roll it up. Then coat it ...
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