Stuffed Fillet of Sole - Recipe

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STUFFED FILLET OF SOLE
2/3 c. butter 1/3 c. chopped celery 2 tbsp. chopped onion 1 c. herb seasoned stuffing mix 1 tbsp. chopped fresh parsley 1 tbsp. fresh lemon juice 1 tsp. grated lemon zest 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1 lb. sole fillets 1/2 tsp. dried dill Preheat oven to 350 degrees. In a skillet, melt 1/3 cup of butter. Add celery and onion and saute' until tender. Stir in stuffing mix, parsley, lemon juice, zest, salt and pepper. Set aside. Arrange half of the fillets in the bottom of an ungreased 8 by 8 inch baking dish. Top with the stuffing mixture and place the remaining fillets over top. In a small saucepan, melt the remaining 1/3 cup butter. Stir in dill. Pour over the sole and bake for 20 to 30 minutes, or until the fish flakes. Baste the fillets with the pan juices and bake for 5 minutes longer. Serves 4.

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Stuffed Fillet of Sole

· Sep 12 · #45433

Snoozuluz (Illinois) says:

My husband and I really enjoyed this dish. I used my new emile henry 8x8 pan. I made my own herb stuffing mix out of bread crumbs, italian seasoning, and fresh sage, mixed with an egg. i also used fresh dill, rather than dried dill. my husband said it was the best fish dish he had ever eaten, and we're almost 50 years old!

· Sep 22 · #46255

Florence (Quebec) says:

Fabulous recipe, tasty. My brother was coming for supper he just loved it so did I. Thank you.

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