Results 21 - 30 of 69 for stuffed sole

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Saute chopped onion in small ... starting with side where mixture is closest. Place in baking dish. Continue until all four filets are stuffed.

Preheat broiler. In an 8 x 8 inch glass baking dish, combine oil, onion and mushrooms. Cover with vented plastic wrap. Place in microwave ...

Separate the defrosted fillets carefully and cut into 8 pieces. Drain the mushrooms and chop fine. Combine with onion, crabmeat, crumbs, ...

Mix 1 cup breadcrumbs, 3 or 4 drops Worcestershire sauce, 2 tablespoons mayonnaise (more if necessary for sticking) and 1 can crabmeat, ...

Mix shrimp, egg, white and bread crumbs together to form a paste. Spread each filet with paste and roll, use toothpick to hold together. ...



Combine crackers, shrimp and butter. Spoon mixture into fillets and roll fillets up and place in baking pan. Heat soup, milk and cheese ...

STUFFING: Mix chopped bread with cracker crumbs, 1 oz. sherry, 4 tablespoons butter, grated cheese. Add a pinch of salt and 1/2 can of ...

Wash and dry fillets. Melt butter over medium heat; stir in flour, cooking until well blended and bubbly. Remove from heat and gradually ...

Mix together crushed Ritz crackers, wine, melted butter, shrimp and crab meat. Rinse fish; take about 2 teaspoons of cracker mix and place ...

Saute shallots, mushrooms and cooked broccoli in butter. Remove from stove. Add 1/4 cup lemon juice, rice, pepper and 1/2 cup Cheddar ...

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