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Results 61 - 69 of 69 for stuffed sole
61. STUFFED SOLE
Preheat oven to 350 degrees. ... both sides of sole fillets into seasoned butter, set ... serving spoon herbed butter in baking dish over fillets.
In ungreased 9x13 inch baking ... both sides of sole fillets into melted seasoned butter. ... oven for 30 minutes until fish flakes with fork.
Make cream sauce and add cheese and sherry. Wash and dry fish, chop shrimp. Add several tablespoons cream sauce, parsley, salt and pepper ...
Thaw fish, if frozen. Thaw spinach; drain well, pressing out the excess liquid. In a mixing bowl stir together egg white, croutons, cottage ...
Make stuffing: Cook spinach according ... ring mold. Wash sole fillets, and dry well on ... and pass remaining sauce in a bowl. Makes 6 servings.
Preheat oven to 500 degrees. ... mixture evenly over sole. Bake uncovered 15 minutes ... brown. Garnish with stuffed mushrooms. Makes 4 servings, 136 ... serving), 24 calories each.
Melt butter, fry onions and celery. Stir in stuffing mix, parsley, lemon juice and pepper. Grease casserole. Place 2 fillets on bottom. Top ...
68. SOLE WRAP-UPS
Saute second through eleventh ingredients. Combine this when cool with bread and form into 4 mounds of stuffing. Wrap filets around ...
Saute mushrooms. Cook bacon. Mix ... two thirds of sole in baking pan, put a ... into the baking pan. Bake at 425 degrees for 20 to 25 minutes.
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