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Results 111 - 120 of 3,840 for yeast rolls
111. BISQUICK YEAST ROLLS
Dissolve yeast in warm water. Stir in ... smooth. Shape into rolls. Place in greased pan. ... or until golden brown. Makes about 16 to 18 rolls.
112. YEAST ROLLS OR BREAD
Scald milk. Soften yeast in warm water (110-115 degrees). ... and proceed with rolls. Can also be divided ... it turns out of loaf pan easily.
Combine first four ingredients. Stir ... beaten eggs and yeast. Blend well. Add flour ... knead until smooth. Roll dough on floured board until ... 5 to 6 dozen.
114. EASY YEAST ROLLS
Put yeast in warm water and mix. ... spoonfuls into tins. Cover and let rest another 30 minutes. Bake at 350°F for 15 to 20 minutes. Enjoy!
Put flour in sifter and ... mix well. Put yeast in cup with warm water. ... down. Make into rolls of desired size and shape. ... or 2 medium loaves.
116. BUTTERY YEAST ROLLS
Mix milk, butter, sugar and ... to lukewarm. Stir yeast into warm water and let ... of about 2/3-inch. Roll with hands on an unfloured ... If bottoms of rolls are not sufficiently browned, remove ... Makes about 30 rolls.
117. YEAST ROLLS
Dissolve yeast in lukewarm water. Scald milk ... hour before baking. Knead and shape into rolls. Let rise and bake at 450°F for 12-15 minutes.
Mix yeast, sugar, warm water and ... enough to knead. Roll out 1/2". Spread melted butter ... Bake in 450 degree oven for about 15 to 20 minutes.
Dissolve yeast in water. Add the Bisquick ... smooth). Shape into rolls and put in lightly greased ... Bake at 400 degree oven for 10-12 minutes.
1. Dissolve yeast in warm water in bowl. ... yolk with a few drops water. Spread on top of muffins. 10. Bake at 400 degrees for 15 to 20 minutes.
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