1 pkg. yeast
1 c. warm water
3 tbsp. Crisco
3 tbsp. sugar
2 c. flour
1 tsp. salt

Put yeast in warm water and mix. Stir in Crisco, sugar, flour and salt and mix well. Cover with towel and let rise for 30 minutes. Grease 12 muffin tins. Drop dough by spoonfuls into tins. Cover and let rest another 30 minutes.

Bake at 350°F for 15 to 20 minutes. Enjoy!