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Results 41 - 50 of 3,840 for yeast rolls
Mix yeast, flour, sugar and salt ... rise. Shape into rolls or buns. Or roll into ... is good. Let rise. Bake at 300°F for 25 to 30 minutes.
42. YEAST ROLLS
Dissolve 1 package yeast and 1 teaspoon sugar in ... and make out rolls. Let rise again. Bake ... refrigerator. Grease pan before placing roll to rise.
43. YEAST ROLLS
Sift flour before measuring. In a bowl, dissolve yeast in water. Stir in sugar, ... bulk. Make out rolls. Place in greased pan. ... 400°F for 12-15 minutes.
Dissolve yeast in 1/4 cup warm water. ... minutes. Stir down. Spoon into greased pan. Let rise for 50 minutes. Bake at 400°F for 15 to 20 minutes.
Dissolve yeast in water. Mix with other ... Yield 1 1/2 dozen rolls. To store mixture, cover tightly and keep in refrigerator for several days.
Dissolve yeast in warm water. Add other ... muffin tins and bake for 15 to 20 minutes on medium heat. Dough will keep for 2 weeks in refrigerator.
Combine 2 cups of the flour and the yeast. Heat and stir the ... minutes to proof. Roll into balls and place in ... until done. Makes 24-32 rolls.
48. YEAST ROLLS
Dissolve 1 cake or package of yeast into 1/4 cup warm water. ... to edge of cup and rounded in center about 18 large rolls. Bake at 375 degrees.
49. YEAST ROLLS
Mix yeast with warm water; let sit. ... minute. Shape into roll shape. Place in pan and ... Turn oven up to 400°F and bake until golden brown.
In large mixer bowl combine ... flour and the yeast. In saucepan heat milk, ... degrees for 12-15 minutes or until golden brown. Serve warm or cold.
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