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Results 51 - 60 of 3,840 for yeast rolls
Pour warm water in large bowl. Sprinkle yeast then add sugar and salt. ... size. Make out rolls using remaining 3/4 c. flour. ... 350°F until golden brown.
52. SOFT YEAST ROLLS
Mix yeast, sugar, salt, oil and ... minutes and shape. Bake in a 400 degree oven until brown on top. May brush tops with melted butter if desired.
53. YEAST ROLLS
In a large bowl put 3 cups of flour and yeast; stir. In a saucepan ... down and form rolls. Let rise until doubled ... until golden brown. Enjoy.
54. YEAST ROLLS
Dissolve 1 package yeast in 2 cups warm water. ... minutes, if desired before baking. Roll mixture can be stored in refrigerator for about 1 week.
Soften yeast in warm water. Add shortening, ... days. Shape into rolls or loaf and let rise ... until double. Bake at 400°F for 15 to 20 minutes.
Dissolve yeast in hot water. Add salt ... greased pan with rolls touching. Let rise until doubled ... Bake at 375°F for 12 to 14 minutes. Brush.
Scald 1 cup milk. Add ... Dissolve 2 cakes yeast in 1/2 cup warm water. ... in refrigerator. Form rolls the size of walnuts. Cover ... hours before making rolls.
58. EASY YEAST ROLLS
Dissolve yeast in warm water. Add sugar, ... until brown. Batter may be stored in refrigerator overnight or baked immediately. Makes 2 dozen rolls.
59. YEAST ROLLS
Mix salt, yeast and sugar. Add warm milk ... and knead well. Roll out on counter. Knead more. ... until smooth. Glaze rolls while still warm. Ready to eat.
60. YEAST ROLLS
Mix warm water with sugar and 2 packages of yeast. Mix until dissolved. Mix ... ten minutes. Cut rolls with a biscuit cutter and ... both easy and delicious.
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