Results 101 - 110 of 2,470 for thickening

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Brown onions in saucepan. Add potato, carrots, water, salt, pepper and dillweed. Cook over low flame until potatoes are tender, 20-30 ...

Cut corn off cub and ... and pepper. Cook over low heat about 20 minutes, stirring often. Thicken with cornstarch dissolved in a little water.

Combine all ingredients in an electric blender or food processor. Serve with a platter of raw vegetables or crackers as a dip. Makes 1 1/4 ...

Mix all ingredients together and bring to a boil. Stir constantly.

Thoroughly brown all sides of pot roast in oil. Cut onion into slices and add to pot. Meanwhile, bring about 4 cups of water to boil. Add ...



Boil 6 cups water. Add ... Stir and heat until boiling. To thicken soup, mix water and flour together to make a paste. Add to hot soup and stir.

Combine all ingredients except thickening and boil until done. Thicken. Be sure to have enough water to make gravy. Serve over brown toast.

Prepare chicken by par boiling ... Parmesan cheese to thicken sauce. Continue to simmer while ... noodles. Serve chicken cacciatore over noodles.

In a heavy 6 quart pot, sauce onion, celery, green onions, shallots, and garlic in butter. Cook until soft but not brown. Stir in flour and ...

In a large saucepan saute garlic and onion in butter until translucent. Add broth, potatoes, carrots, celery (without tops) and zucchini. ...

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