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101.
EASY POTATO SOUP
Brown onions in saucepan. Add potato, carrots, water, salt, pepper and dillweed. Cook over low flame until potatoes are tender, 20-30 ...
Ingredients: 11 (carrot .. milk .. onion .. parsley .. potato .. salt ...)
102.
COUNTRY STYLE CREAMED CORN
Cut corn off cub and ... and pepper. Cook over low heat about 20 minutes, stirring often.
Thicken
with cornstarch dissolved in a little water.
Ingredients: 7 (corn .. cream ...)
103.
CURRIED YOGURT DIP
Combine all ingredients in an electric blender or food processor. Serve with a platter of raw vegetables or crackers as a dip. Makes 1 1/4 ...
Ingredients: 6 (juice .. yogurt ...)
104.
CREAM OF MUSHROOM SOUP
Mix all ingredients together and bring to a boil. Stir constantly.
Ingredients: 5 (milk .. mushrooms ...)
105.
EASY SAUERBRATEN
Thoroughly brown all sides of pot roast in oil. Cut onion into slices and add to pot. Meanwhile, bring about 4 cups of water to boil. Add ...
Ingredients: 7 (noodles .. onion .. raisins .. roast .. vinegar ...)
106.
CREAM OF BROCCOLI SOUP
Boil 6 cups water. Add ... Stir and heat until boiling. To
thicken
soup, mix water and flour together to make a paste. Add to hot soup and stir.
Ingredients: 11 (broccoli .. cheese .. flour .. garlic .. milk .. onion ...)
107.
DADDY'S SOS
Combine all ingredients except
thickening
and boil until done.
Thicken
. Be sure to have enough water to make gravy. Serve over brown toast.
Ingredients: 5 (flour .. onion .. want ...)
108.
CROCK - POT CACCIATORE
Prepare chicken by par boiling ... Parmesan cheese to
thicken
sauce. Continue to simmer while ... noodles. Serve chicken cacciatore over noodles.
Ingredients: 12 (basil .. noodles .. oregano .. parsley .. pieces ...)
109.
CRAWFISH ETOUFFEE
In a heavy 6 quart pot, sauce onion, celery, green onions, shallots, and garlic in butter. Cook until soft but not brown. Stir in flour and ...
Ingredients: 15 (celery .. flour .. onion .. sauce .. shallots .. tomatoes ...)
110.
DILLED POTATO-VEGETABLE SOUP
In a large saucepan saute garlic and onion in butter until translucent. Add broth, potatoes, carrots, celery (without tops) and zucchini. ...
Ingredients: 13 (carrots .. garlic .. parsley .. potatoes .. zucchini ...)
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RECIPE PULSE
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TERIYAKI SAUCE
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COOKING DINNER FOR CROWD
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MICROWAVE SAUCE
CALIFORNIA SKILLET
HAWAIIAN GREEN BEANS
KEY LIME LB CAKE
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OVER BAG TURKEY POTATO
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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