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Results 81 - 90 of 2,470 for thickening
81. CHICKEN MARSALA
In a skillet, brown chicken ... gently boil, add thickening, and cook briefly until ... with sauce. To thicken, use about 2 teaspoons ... cut in half, lengthwise.
Brown meat, sliced in strips, and onion in oil. Cook for about 5 minutes. Add celery, salt, pepper and hot water or broth. Cover and cook ...
In small bowl, slightly scramble ... gravy begins to thicken, reduce heat and stir ... Season to taste. Serve over chicken, pork chops, rice, etc.
Rinse chicken and pat dry. Lay chicken flat and stuff each breast with 1 slice ham and equal amounts of cheese. Roll chicken up into little ...
85. CHICKEN DIVINE
Layer rice, broccoli, and chicken in 9x13 inch pan. Mix broth, curry, lemon juice, and mayonnaise. Spread sauce over layers and bake at 350 ...
Place orange juice into saucepan ... to a boil, thicken to a sauce consistency. Place ... degrees. Remove cover and bake for 15 additional minutes.
Dip chicken in flour. Dip in egg and milk mixture, then seasoned bread crumbs. Place breaded breasts on buttered cookie sheet. Drizzle with ...
Cook chicken with onion (onions are not used, throw away). Place asparagus on bottom of casserole. Layer chicken on top. Repeat layer. ...
For graham cracker crust, mix cracker crumbs, butter, and sugar. Mix and press into a 9 x 13 inch pan. Chill. For filling, prepare Dream ...
Mix crushed graham crackers, butter and sugar with fork and press into bottom of springform pan. Bake at 350 degrees for 10 minutes. Cool. ...
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