Thickening - Recipes - Page 10

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Results 91 - 100 of 2,470 for thickening

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91. CORN CHOWDER

Combine corn, potatoes, onion, salt ... Add hot milk, bring to boiling and thicken with a little cornstarch mixed with a little milk. Serves 6.

92. CHILI SAUCE FOR HOT DOGS

Serve over hot dogs.

93. CHOP SUEY OR CHOW MEIN

NOTE: Add 1 tablespoon of ... add flavoring and thickening ingredients. Stir lightly and cook ... for Chop Suey. Flavor to taste with soy sauce.

94. CHOW MEIN

Fry onions and garlic; add meat and brown (drain). Add bouillon, pepper, ginger, and salt; cook 10 minutes. Add remaining ingredients; cook ...

95. CHILI-TEXAS STYLE

In large kettle, brown beef, add onion, green pepper and garlic. Cook and stir until tender. Add remaining ingredients. Bring to boil; ...

96. COQ AU VIN

Brown chicken in butter. Remove. Saute shallots, add garlic and flour. Stir until well blended. Add wine, broth, bay leave, thyme, and ...

97. "CHINATOWN CHOP SUEY OR CHOW MEIN"

Melt butter or shortening in ... Add flavoring and thickening ingredients. Stir lightly and cook ... desired). Season to taste with soy sauce.

98. CHIP BEEF ON TOAST

Melt butter, add flour, blend. Add milk until almost thick. Add chip beef. Serve on toast. Scrambled egg goes nicely with this dish.

99. CHIPPED BEEF ON TOAST

Optional Variations: If you use the ground round (hamburger) meat, cook in a medium skillet, and use a fork to break up into very small ...

100. CHINESE CHOP SUEY

Brown meat of your choice ... (1/2 hour). Add thickening. Stir lightly and cook ... usually double the recipe, since it tastes great reheated.

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