1/4 c. butter or shortening
1 1/2 c. (3/4 lb.) diced lean pork
1 c. onions, cut fine
1 tsp. salt
1/8 tsp. pepper
1 c. celery, finely chopped
1 c. hot water
1 can bean sprouts, drained

THICKENING:

1/3 c. cold water
2 tbsp. cornstarch
2 tsp. LaChoy sauce
1 tsp. sugar
NOTE: Add a tablespoon of LaChoy Brown Sauce if dark Chop Suey is desired

Melt butter or shortening in hot skillet. Add meat, stir and sear quickly (without browning or burning), add onions and fry for 5 minutes. Add celery, salt, pepper, and hot water. Cover and cook for 5 minutes. Add La Choy bean sprouts. Mix thoroughly and heat to boiling. Add flavoring and thickening ingredients. Stir lightly and cook for 5 minutes. Serve piping hot with La Choy Chow Mein Noodles (if desired). Season to taste with soy sauce.