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Results 61 - 70 of 96 for northern italian
61. NAVY BEAN SOUP
Cook beans, onions and celery until tender; mash. Add remaining ingredients and boil.
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 ...
Coat bottom surface of heavy 3-4-5 quart stove top covered stewing pot with oil. Saute on medium high heat onions, vegetables and garlic ...
Heat oil in a large ... in salt and Italian seasoning. Add drained lima beans, garbanzo beans, Great Northern beans, kidney beans and tomatoes. ... minutes longer. Serves 8.
Cut sausage in 1/2 inch slices. Brown in Dutch oven. Add onion, garlic, carrots, and basil. Cook 5 minutes. Add zucchini, tomatoes, ...
66. MINESTRONE SOUP
This recipe takes a while to make, but it's so delicious, it's worth every minute of preparation. Serve with a loaf of crusty French bread ...
Mix in equal portions: Or whatever available. For 4 to 6 servings, wash 1 1/2 to 2 cups bean mixture, cover with water, add 1 tablespoon ...
Step 1: Spray nonstick Dutch oven with nonstick cooking spray. Brown sausage until pink color disappears. Add onion, carrots and basil; ...
69. PASTA E FAGIOLI
Put the onion in a stockpot with the oil and saute over medium heat until pale gold. Add the carrots, celery and pork and saute for about ...
70. MINESTRONE SOUP
Slice sausage crosswise, 1 1/2 inch thick; brown in oil in deep Dutch oven. Add onions, garlic, carrots and basil. Cook 5 minutes. Add ...
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