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Results 81 - 90 of 96 for northern italian
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 ...
82. MINESTRONE
Soak beans and limas in cold water overnight in refrigerator. In morning, drain beans. Turn into large pot (Dutch oven) and add 3 1/2 ...
83. MINESTRONE SOUP
Slice sausage crosswise 1/2 inch thick and brown in dutch oven. Add onion, garlic, carrots, and basil. Cook 5 minutes. Add zucchini, ...
84. 3 BEAN CHILI
Saute oil and garlic in large pot. Add all ingredients except carrots, corn, zucchini, Parmesan and bring to a boil, then simmer for 10 ...
Slice sausage crosswise into 1/2 inch pieces; brown in oil in Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add ...
86. MINESTRONE SOUP
Cut sausage into about 1/2 inch pieces and brown in oil (in a Dutch oven). Add onion, garlic, carrots, zucchini and basil. Cook 5 minutes. ...
In a large saucepan, saute bacon, onion, and garlic until onion is translucent. Stir in water, broth, beans, and liquid, tomato paste, ...
88. MINESTRONE SOUP
Slice sausage crosswise about 1/2 inch thick. Brown in oil in deep saucepan or Dutch oven. Add onions, garlic, carrots and basil; cook 5 ...
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 ...
90. MINESTRONE SOUP
Slice sausage 1/2 inch slices, brown in olive oil in soup pot. Add onions, garlic, carrots and basil, cook for 5 minutes. Add remaining ...
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