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Results 41 - 50 of 96 for northern italian
Put beans in 2 1/2 gallon pot of water and soak overnight. Drain off and add approximately 1 gallon fresh water, ham and garlic. Boil 3 to ...
Brown sausage, add garlic, parsley and basil. In kettle add carrots, cabbage, zucchini, tomatoes, broth, beans and salt and pepper. Cook ...
Spray pan with Pam. Cut sausage into small pieces. Brown until pink color disappears. Add onions, carrots, and basil; cook 5 minutes. Add ...
In large kettle cook Escarole ... and cooked, sliced Italian sausage, saute together. Pour in ... minutes. Serve with Italian bread or garlic bread.
Slice sausage crosswise about 1/2 inch thick, brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add ...
46. CASSOULET
In a heavy 6 to 8-quart pot or soup kettle, bring the chicken stock to a bubbling boil over high heat. Drop the beans in and boil them ...
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 ...
48. ESCAROLE SOUP
Heat oil with garlic. Add broken up tomatoes. Simmer 10 minutes, add drained beans and drained escarole. Season with salt, pepper and ...
In a large soup pot, heat the oil over medium-high heat. Sauté onion for 5 to 6 minutes or until golden. Add the remaining ...
Place beans in a bowl; add 2 cups of water. Bring to boiling in a medium saucepan, boil briskly 2 minutes. Remove from heat, let stand ...
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