6 oz. turkey Italian sausage
1 c. diced onions
2 c. sliced carrots
2 c. sliced zucchini
1 c. (14 oz.) Italian tomatoes
2 c. finely chopped cabbage
4 tsp. beef bouillon
1 1/2 tsp. basil
1 (1 lb.) can Great Northern beans, drained
Salt and pepper to taste

Spray pan with Pam. Cut sausage into small pieces. Brown until pink color disappears. Add onions, carrots, and basil; cook 5 minutes. Add tomatoes with liquid (water to = 4 cups), bouillon, cabbage, salt, and pepper. Bring soup to a boil; reduce heat and simmer, covered, for 45 minutes. Add beans. Cook another 20 minutes. 4 servings. 150 calories.