3/4 lb. Italian sausage, casing removed
1 tbsp. vegetable oil
1/2 c. sliced carrot
1/2 c. sliced celery
1/2 c. green pepper, cut in 1 1/2-inch strips
1 can Campbell's Beef Broth
1 can Campbell's Zesty Tomato Soup/Sauce
1 1/2 c. water
1 c. bow-shaped pasta, uncooked

Shape sausage into 3/4-inch meatballs. In saucepan, in hot oil, cook meatballs until browned, stirring often. Spoon off all but 1 tablespoon drippings. Add vegetables; cook 5 minutes, stirring often. Add broth, soup and water. Heat to boiling. Add pasta. Reduce heat to low. Simmer 10 minutes or until pasta is done, stirring occasionally.

Makes about 6 cups or 4 servings. Recipes may be doubled.