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Results 21 - 30 of 96 for northern italian
Now understand I am not a professional chef. Therefore I will not give you calorie count or even amount of servings. However, what I will ...
Heat milk and stir in beans. Check the label on the can and do not drain and wash the beans if there are no chemical additives (or simply ...
The night before, bring 8 cups water to a boil, remove from heat, add red and white beans, and allow to soak overnight. Drain and rinse ...
Heat 5-quart Dutch oven over medium high heat. Add olive oil until hot; crumble sausage into Dutch oven; brown until no longer pink. Add ...
In a large soup pot, heat the olive oil over medium high heat. Add the sausage, onion and garlic and cook for 5 to 6 minutes or until no ...
Saute garlic and onion. Add potatoes, celery, carrots and stir a few minutes. Add broth and 2 cups of water, bring to boil then add peeled ...
This soup can all be ... may be served with chopped, well drained, spinach added and Parmesan cheese. Serve lots of Italian bread for "dunkin".
Combine oil, onion, Italian seasoning, pepper, parsley, garlic and ... let stand for 10 minutes, and then serve. Add grated cheese for flavor.
29. TORTELLINI SOUP
Toss stew beef with a ... beef broth, and Italian seasoning. Add a little water ... Simmer another 5 minutes. Serve and garnish with grated cheese.
Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, overnight. Next day; drain beans. Turn into 5 quart ...
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