1/4 c. oil
3/4 c. chopped onion
1 tbsp. Italian seasonings
28 oz. tomato sauce
1 can tomato soup
4 c. water
1/2 tsp. salt
1 tsp. black pepper
1 can Great Northern beans
1 tbsp. parsley flakes
1 stick butter
1 tsp. garlic powder
1 lb. cooked small pasta

Combine oil, onion, Italian seasoning, pepper, parsley, garlic and 1/2 c. water. Simmer until onion is clarified. Add tomato sauce, tomato soup, beans, butter and 4 c. water. Cook pasta and add to sauce. Simmer 20 minutes, let stand for 10 minutes, and then serve. Add grated cheese for flavor.