Northern Italian - Recipes - Page 6

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Results 51 - 60 of 96 for northern italian

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51. PASTA FAGIOLE (AUTHENTIC ITALIAN)

Brown onion and garlic in oil. Mash tomatoes and add. Combine with oregano, salt and parsley. Add paste and water. Cook for 1 hour. Add ...

52. ITALIAN BEAN SOUP WITH PASTA

For 6 servings you will ... style of the Italian "pasta e fagioli" - a ... minutes. Cooking time: about 2 hours. Soaking time: 1 hour or more.

53. METROPOLIS 1800 WHITE BEAN RAGOUT

1. Rinse beans. In a large bowl cover beans in 4 cups water. Cover and soak beans overnight. 2. Drain water off beans. Rinse and drain ...

54. BACON - BEAN BAKE FOR A CROWD

Cook bacon until crisp. Remove and set aside; add onions, cook over low heat until limp, but not browned. Remove from heat. Blend bean ...

55. MINESTRONE SOUP

Slice sausage 1/2 inch thick. Brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add zucchini, tomatoes and ...

56. MINESTRONE SOUP

Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan. Add onion, garlic, carrots and basil; cook for 5 minutes. Add ...

57. BEAN SOUP

Rinse dry beans. In Dutch oven combine rinsed beans and 5 cups cold water. Bring to boiling; reduce heat. Simmer 2 minutes. Remove from ...

58. BAKED BEAN MEDLEY

Brown sausage in a skillet, add onions and saute until soft. Drain off excess fat. Combine all other ingredients except cream cheese, in a ...

59. MEDITERRANEAN VEGETABLE SOUP

Saute onions in oil. Crumble sausage. Add. Saute until cooked through. Add remaining ingredients. Simmer 1 hour until vegetables are tender ...

60. MINESTRONE SOUP WITH PESTO

Boil water and chicken broth with 2 teaspoons salt and beans. Reduce heat. Simmer covered for 1 hour. Add cabbage, carrots, potatoes, ...

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