1 lb. bulk Italian sausage
1 c. chopped onions
2 c. pinto beans, canned, drained
2 c. great northern beans, canned, drained
2 c. butter beans, canned, drained
1 c. brown sugar
1 c. ketchup
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 c. finely diced green pepper
1 c. cream cheese, cut in cubes

Brown sausage in a skillet, add onions and saute until soft. Drain off excess fat. Combine all other ingredients except cream cheese, in a casserole. Bake for 30 minutes at 350 degrees, uncovered. Fold in cream cheese and bake for 10 more minutes. Yield: 12.