1 lb. Italian sausage
1 tbsp. olive oil
1 onion, diced
1 garlic clove, minced
1 c. carrots, sliced
1 tsp. basil
2 sm. zucchini, sliced
1 (10 3/4 oz.) can pear tomatoes, chopped, undrained
2 beef bouillon cubes plus 1 1/2 c. hot water
2 c. finely chopped cabbage
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can Northern beans, undrained
Chopped fresh parsley

Slice sausage 1/2 inch thick. Brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add zucchini, tomatoes and liquid. Cook 1 hour. Add beans with liquid. Cook 20 minutes longer. Serve.