| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 96 for northern italian
Preheat oven to 350 degrees. Rinse and drain beans in a colander. Place in an oven proof casserole. Add remaining ingredients to the ...
Sort and rinse beans. Cover with water and cook until barely tender, about 1 to 1 1/2 hours. Drain. Pour beans into 2 quart casserole. ...
Cook sausage and onion together. Add cabbage, celery, spices, tomato and beans and bring to a boil. Reduce to simmer for 45 minutes. Then ...
Day before: in bowl, cover beans with cold water. Refrigerate, covered overnight. Next day drain. Turn chicken broth into a 1 quart ...
75. ITALIAN SOUP
Slice sausage crosswise about 1/2" thick. Brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil. Cook 5 ...
In 6 quart Dutch oven, cook sausage and onions until onions are tender. Add beef broth, cabbage, leek, celery, basil, oregano, thyme, ...
In Dutch oven combine onion, garlic, celery, green pepper and oil. Saute until onion is soft. Add remaining ingredients, except cheese. ...
Cook sausage until it breaks up. Add onions, celery, garlic, tomatoes, Parmesan cheese and herbs. When onions and celery are soft, mix with ...
Cover ham bone with water and cook for 1 hour. Add tomato sauce, diced pepperoni and beans also add parsley, basil, salt and pepper to ...
80. KIELBASA STEW
In a large skillet, cook ... Stir in thyme, Italian seasoning and black pepper. Bring ... stirring occasionally. Crumble bacon and sprinkle on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables