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ITALIAN HAM AND BEAN SOUP | |
Ham bone Med. size can tomato sauce 1/2 stick pepperoni 1 qt. of white northern beans 1 lb. cooked shells (small) Cover ham bone with water and cook for 1 hour. Add tomato sauce, diced pepperoni and beans also add parsley, basil, salt and pepper to taste. Cook for about 1/2 hour longer then add the cooked shells. Serve. |
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