2 c. Great Northern beans
6 c. water
1/2 lb. Italian sausage, sliced 1/4 inch thick
1/2 c. olive oil
1 c. chopped onion
2 cloves garlic, minced
1 c. chopped celery
1/2 tsp. crushed thyme
1/4 tsp. crushed basil
1/4 tsp. crushed oregano
1 (6 oz.) can tomato paste
2 c. bean liquid
1 tsp. salt
1/4 c. grated Parmesan cheese

Sort and rinse beans. Cover with water and cook until barely tender, about 1 to 1 1/2 hours. Drain. Pour beans into 2 quart casserole. Reserve liquid. Lightly brown sausage in oil. Add onion, garlic and celery. Cook until tender. Add seasoning, tomato paste, 2 cups bean liquid and salt. Pour over beans. Stir carefully. Cover and bake in 350 degree oven for 1 hour. Add more bean liquid, if necessary. Sprinkle with cheese and brown lightly.