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SWEDISH MEATBALLS | |
1 lb. hamburger 1/2 lb. ground pork 1 1/2 c. bread crumbs 1 c. light cream 1/2 c. chopped onions 1 egg 1/4 c. finely chopped parsley 1 1/2 tsp. salt 1/4 tsp. ginger Dash of pepper and nutmeg Mix all the above ingredients together. Form into balls and place on a deep cookie sheet and bake in oven 350 degrees for 15 minutes or so turning meatballs occasionally. (Fast way to do.) To make gravy - Use some of the drippings in a skillet and stir in 2 tablespoons flour and 3/4 cup canned condensed beef broth plus 1/4 cup water and 1/2 tsp. instant coffee. Put meatballs in a baking dish. Pour gravy over meatballs and cook in oven at 250 - 300 degrees for 1/2 hour, then serve. Easy. |
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