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Results 21 - 30 of 132 for swedish egg gravy
Blend meat, crumbs and milk. ... to meat with eggs and seasonings. Mix with hands ... stock to make gravy. Stir until hot. Check ... parsley. Serve with noodles.
Mix all ingredients except gravy, water, and sour cream. ... before serving over noodles or rice. Make smaller balls for serving in chafing dish.
Combine meat, crumbs, onion, cornstarch, allspice, egg, milk and 3/4 teaspoons ... make light brown gravy. Cook, stirring until smooth. ... or use for canapes.
To fry use 2-3 tablespoons ... milk. Add meat, egg, onion, salt, pepper and ... minutes. Place meatballs in hot deep dish and pour gravy over.
Mix and form into large ... until brown. Prepare gravy according to directions. Put in ... harden on top. Keep foil on the whole time while baking.
Mix ingredients together. Make into tiny balls and brown in butter with 1/4 cup water. Rotate about 4 times. After browning, put in crock ...
(Gently braised in 7-Up brown sauce for extra flavor) In a large bowl, thoroughly combine all ingredients for meat balls. (It's easiest to ...
Mix all ingredients together. Make into medium sized balls. Set aside. In shallow baking dish mix soup and water. Add meatballs to this. ...
Soak bread in milk. Use ... Add meat, onion, egg, parsley, cloves and all ... teaspoon soy sauce. Put meat balls in gravy and cook 10 minutes.
Combine all ingredients, mix well. ... mix well and add: 3/4 c. sour cream Return meat to gravy for 15 to 20 minutes. Serve over noodles or rice.
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