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Results 81 - 90 of 132 for swedish egg gravy
Mix all well. Shape into ... flour. Add a few drops of Kitchen Bouquet. Pour above gravy over meat balls and bake about 1 hour at 300 degrees.
Melt 2 tablespoons shortening in ... Add onions and egg and bread crumb mixture to ... thickens. These are great with or without the gravy or cold!
Cook bread crumbs in milk. ... while you make gravy. Mix flour and butter, ... meatballs in casserole and bake about 30 minutes at 350 degrees.
Combine all ingredients except gravy. Mix well and shape ... degrees. Add gravy and put in slow cooker for 1 hour. Makes 50 medium size meatballs.
Note: In some parts of ... of bread crumbs. Gravy: Serve meatballs in a ... pepper, spices and egg. With hands, mix together ... larger - important. Swedish meatballs are small! Fry in ... heat conductor. Serves 6-8.
Soak crumbs in milk. Add slightly beaten egg. Combine all other ingredients ... dish. To make gravy add water to drippings in ... 1/2 hour until bubbly.
Mix ground meat, eggs and bread crumbs and shape ... Add meatballs to gravy and let stand several hours ... This will make about 300 meatballs.
Soak first 2 ingredients in ... 325 degree oven. GRAVY: 1 can beef stock ... desired. Let balls simmer in gravy for 1/2 hour before thickening.
In large bowl, mix beef, ... meat mixture with eggs, salt, nutmeg and pepper. ... sour cream into gravy just to heat. Adjust seasonings ... and serve with noodles.
Combine ground beef, eggs, crackers, salt, pepper, garlic, ... is cooked and gravy is thick (more milk can ... Serve over mashed potatoes or rice.
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