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Results 51 - 60 of 132 for swedish egg gravy
Mix well; chill 2 hours. ... on paper towels. GRAVY: Stir all ingredients into ... keep warm. To make large quantity, double or triple the recipe.
Saute onion in a little ... Put meatballs in gravy and heat thoroughly. Ten minutes ... to be fancy and delicious, yet not too time consuming.
Shape your meatballs and drop ... from fat. Make gravy in same pan then return ... sauce. Stir in 2 cups hot water and then 3/4 cup sour cream.
MEATBALLS: Heat butter and saute ... cream, water and eggs. Add salt and pepper. ... from skillet. Make gravy in skillet. Melt butter in ... cook about 1/2 hour.
Soak bread in cream for ... bread mixture, onion, egg, parsley and seasonings. Beat ... skillet and make gravy. Add meatballs to gravy ... until gravy is thickened.
Cook the onions in butter until tender. Mix eggs, milk and crumbs into ... drippings and some gravy together and pour over meatballs. Will keep them moist.
Make gravy in the same frying pan ... cook on low flame 40 to 60 minutes. Neither overcooking nor reheating will harm this wonderful concoction.
Have butcher grind meat together ... onion, bread crumbs, eggs and 1/2 cup water. Add ... are brown. Make gravy from drippings adding 1 tbsp. ... and simmer 1/2 hour.
Mix meat mixture, eggs and milk (previously whipped earlier) ... along with the gravy. Simmer on low for ... with mashed potatoes and corn. Enjoy!
Soak stuffing in milk until ... all ingredients (except gravy). Mix well. Shape meat ... until gravy is warm. Serve over egg noodles if desired.
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