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Results 61 - 70 of 132 for swedish egg gravy
Mix thoroughly all ingredients for ... baked through. For Gravy: In large saucepan, melt ... heat until desired thickness. Serve over meatballs.
Combine all ingredients and shape ... Let stand 1 hour then brown. Add meat balls and simmer 1 1/2 hours, adding more water to gravy if needed.
Add milk to bread crumbs to soften, add meat, eggs, parsley, salt, pepper, ginger, ... instant coffee, and Gravy Master. Thicken with flour and ... alone or on noodles.
Mix all ingredients. Roll mixture into small meatballs and brown on all sides. Drain off grease. Mix together and bring to boil. Pour over ...
Shape into balls the size ... Stir in: Cook until makes a thin gravy. Pour over meatballs or add meatballs to gravy and let simmer a few minutes.
Grind meats together (I do ... into meat. Add egg, parsley and seasoning; chill. ... Remove from skillet. GRAVY: In same skillet, melt ... 30 minutes and serve.
Have meats ground together twice. ... crumb mixture, onion, egg, parsley, salt, pepper, ginger ... 20 minutes. For gravy, use 1 package of ... occasionally. Makes 30-40 meatballs.
Form meatballs into small balls ... Set aside. Bring gravy mixture to a small boil and add meatballs. Simmer meatballs for about 30-40 minutes.
Mix ingredients. Shape meatballs the ... meatballs and make gravy. Stir ingredients into hot ... meatballs back into gravy. Cook 15 to 20 minutes.
Soak bread in cream about ... crumb mixture, onion, egg, parsley and seasonings. Beat ... Remove balls. Make gravy. Stir flour into drippings ... 30 minutes, basting occasionally.
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